Feast 3: Four Boys on The Beach

For our third feast of the summer we are delighted to collaborate with Four Boys to bring their delicious food to The Beach.

Four Boys opened their restaurant and cafe in Rock at the same time as we opened our bar, and it has been a privilege to see our neighbour quickly become established as a Cornish institution.

Their food is inspired by the seasons, with quality of produce and simplicity at the core. On the beach they will be showcasing some of the best local seafood, alongside Cornish shoulder of lamb cooked over fire as the centerpiece. Full menu below.

We can't wait for this one. See you on the beach.

Tickets are priced at £75 and include a welcome cocktail when you arrive.

Canapes
Raw oyster, Porthilly vodka mignonette, tabasco
Fried mussels, rouille
Crab toast
 
To Start
Grilled focaccia, whipped cod’s roe
Porthilly Gin cured monkfish, cucumber, and green chili dressing
Scallops in their shell, nduja butter
 
Main Course
Barbecued Cornish lamb shoulder, salsa verde, crispy potatoes
 
Pudding
Porthilly rum Baba, Chantilly cream, raspberries