Ultimate Bloody Mary

ULTIMATE BLOODY MARY

Servings

1

Cook Time

10 minutes

Cuisine

Cocktails

Category

Light & Refreshing

BRUNCH / TO START

It really is worth making a batch the night before you plan to drink this cocktail. We use a large Kilner jar stored in the fridge. Allowing the ingredients to rest together over night makes for an amazing drink and an easier life in the event of a hangover.

SERVES 1

<h1>ULTIMATE BLOODY MARY</h1>

INGREDIENTS

  • 100ml Cornish Vodka

  • 50ml sweet sherry

  • 250ml good quality tomato juice

  • 2 big dashes of Worcestershire sauce
  • 2 big dashes of Tabasco sauce to taste
  • Juice of half a lemon
  • 2 big grinds of black pepper
  • 2 pinches of celery salt
  • Thumb of fresh horseradish, grated
  • 2 lemon wedges to garnish
  • 2 sticks of fresh celery to garnish

METHOD

  1. In your highball glass gently muddle the Pure Golden Rum, lemon juice, thyme and mint.
  2. Add ice, top with ginger beer and stir.
  3. Garnish with the remaining thyme, mint and the thin wheel of lemon.

Leave a comment

Please note, comments need to be approved before they are published.