RHUBARB SOUR
1
10 minutes
Cocktails
Light & Refreshing
Produce and seasonality are at the heart of everything we do. Forced rhubarb is a quintessentially British ingredient - grown in the dark to prevent photosynthesis, resulting in its vibrant pink hue, sweeter taste, and more delicate texture than its outdoor-grown cousin. Its season is short, and it deserves to be celebrated. We’ve done just that with our Rhubarb Sour - light, fluffy, and delicious.
INGREDIENTS
50ml Cornish Gin
50ml Rhubarb Syrup
Juice of one lemon
One Egg white (or 30ml pasteurised egg white)
METHOD
- Fill a martini glass with ice to chill. We love the classic Art Deco Nick and Nora style. Add all ingredients to a shaker and shake hard to create a foam.
- Discard the ice from the martini glass, add fresh ice to the shaker, and shake again to chill your foamy cocktail. Double strain into the martini glass and garnish with a drizzle of rhubarb syrup or a piece of candied forced rhubarb.