HOT BUTTERED RUM
1
10 minutes
Cocktails
Light & Refreshing
EARLY EVENING PICK-ME-UPS
This is a drink to pull out on those cold autumnal and winter nights. The toasted spices bring aromatic warmth to this classic drink.
SERVES 1
INGREDIENTS
100ml Pure Golden Rum
75ml water
25g unsalted butter
Pinch smoked Cornish sea salt
Strip of orange peel
2 cloves
1 bay leaf
2 crushed cardamom pods
4 black peppercorns
2 tsps soft brown sugar
1 cinnamon quill cut in half
METHOD
- Gently toast the cloves, cardamom, peppercorns and orange before adding the water and sugar. Bring to a simmer then lower the heat before adding the rum and butter. Then heat gently and do not boil.
- Stir before straining into a jug, stick blend to foam and serve with grated nutmeg and half the cinnamon quill in each drink.