BOULEVARDIER WITH PICKLED WALNUT
1
10 minutes
Cocktails
Light & Refreshing
APERITIVO
Pickled walnut may sound like a curious choice of garnish. It adds a tannic, sweet and acidic element to this rum twist on the infamous negroni recipe.
SERVES 1
INGREDIENTS
25ml Pure Golden Rum
25ml Campari
25ml sweet vermouth
Half a bar spoon of pickled walnut juice
5mm slice of pickled walnut
Orange peel
Ice cubes
METHOD
- Combine the rum, Campari, sweet vermouth and pickle juice in a chilled mixing glass, add ice cubes and stir. Strain into a tumbler filled with ice cubes or an ice block.
- Twist the orange peel over the glass to release the aromatic oils and discard.
- Garnish with the slice of pickled walnut.